# Title Funder Funding Start End Status
41 Does flavour-nutrient inconsistency compromise energy regulation in humans? BBSRC
£833,314
Jan. 1, 2012 June 29, 2015 Closed
42 Does flavour-nutrient inconsistency compromise energy regulation in humans? BBSRC
£2,083,285
Jan. 1, 2012 June 30, 2015 Closed
43 Control of dynamic palmitoylation: Identification of de-palmitoylating enzymes and their substrates in plants BBSRC
£735,750
June 28, 2017 Nov. 28, 2020 Closed
44 Control of dynamic palmitoylation: Identification of de-palmitoylating enzymes and their substrates in plants BBSRC
£1,839,375
June 28, 2017 Nov. 28, 2020 Closed
45 In vivo alpha-olefin production: a sustainable hydrocarbon source BBSRC
£1,212,822
Aug. 31, 2013 Dec. 31, 2016 Closed
46 In vivo alpha-olefin production: a sustainable hydrocarbon source BBSRC
£3,032,055
Aug. 31, 2013 Dec. 31, 2016 Closed
47 Developing theory and methods for evaluating the impact of community food initiatives on NCD risk, social and economic wellbeing and the environment. MRC
£854,382
March 1, 2017 Feb. 28, 2019 Closed
48 Gustotopic mapping in humans: a high resolution fmri study to assess detailed topography and modulations BBSRC
£874,138
Feb. 10, 2014 July 8, 2017 Closed
49 Gustotopic mapping in humans: a high resolution fmri study to assess detailed topography and modulations BBSRC
£2,185,345
Feb. 10, 2014 July 9, 2017 Closed
50 Developing an evolutionary model for metabolic syndrome: understanding energy sparing adaptations in geothermal populations of stickleback BBSRC
£3,872,665
March 14, 2022 March 13, 2026 Active
51 The Flux Capacitor: How mitochondria modulate metabolic flux and gene expression BBSRC
£1,861,572
March 1, 2019 Feb. 28, 2024 Active
52 The Flux Capacitor: How mitochondria modulate metabolic flux and gene expression BBSRC
£4,653,930
March 1, 2019 Feb. 28, 2024 Active
53 Diverseafood: Evaluating the potential of multitrophic aquaculture to improve nutrition and ecosystem sustainability in the UK BBSRC
£296,522
March 1, 2019 Feb. 28, 2021 Closed
54 Diverseafood: Evaluating the potential of multi-trophic aquaculture to improve nutrition and ecosystem sustainability in the UK BBSRC
£295,804
March 1, 2019 Feb. 28, 2021 Closed
55 Diverseafood: Evaluating the potential of multi-trophic aquaculture to improve nutrition and ecosystem sustainability in the UK BBSRC
£301,072
March 22, 2019 March 21, 2021 Closed
56 Diverseafood: Evaluating the potential of multi-trophic aquaculture to improve nutrition and ecosystem sustainability in the UK BBSRC
£395,522
March 1, 2019 May 3, 2021 Closed
57 Diverseafood: Evaluating the potential of multi-trophic aquaculture to improve nutrition and ecosystem sustainability in the UK BBSRC
£988,805
March 1, 2019 May 4, 2021 Closed
58 Developing novel molecular tools for characterising food web responses to climate change NERC
£0
Oct. 2, 2015 Sept. 30, 2019 Closed
59 Energy Scarcity, Food Supply Chain Transformation, and Poverty Reduction in the Emerging Economies: the Case of Brazil, China, and India ESRC
£2,502,885
Sept. 30, 2012 Dec. 31, 2015 Closed
60 Mechanisms of lipid droplet biogenesis at the endoplasmic reticulum BBSRC
£847,310
Aug. 31, 2018 Sept. 29, 2021 Closed
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