Home Projects More like: The influence of diet on the honeybee lipidome [Clear] # Title Funder Funding Start End Status 41 Does flavour-nutrient inconsistency compromise energy regulation in humans? BBSRC £833,314 Jan. 1, 2012 June 29, 2015 Closed 42 Does flavour-nutrient inconsistency compromise energy regulation in humans? BBSRC £2,083,285 Jan. 1, 2012 June 30, 2015 Closed 43 Control of dynamic palmitoylation: Identification of de-palmitoylating enzymes and their substrates in plants BBSRC £735,750 June 28, 2017 Nov. 28, 2020 Closed 44 Control of dynamic palmitoylation: Identification of de-palmitoylating enzymes and their substrates in plants BBSRC £1,839,375 June 28, 2017 Nov. 28, 2020 Closed 45 In vivo alpha-olefin production: a sustainable hydrocarbon source BBSRC £1,212,822 Aug. 31, 2013 Dec. 31, 2016 Closed 46 In vivo alpha-olefin production: a sustainable hydrocarbon source BBSRC £3,032,055 Aug. 31, 2013 Dec. 31, 2016 Closed 47 Developing theory and methods for evaluating the impact of community food initiatives on NCD risk, social and economic wellbeing and the environment. MRC £854,382 March 1, 2017 Feb. 28, 2019 Closed 48 Gustotopic mapping in humans: a high resolution fmri study to assess detailed topography and modulations BBSRC £874,138 Feb. 10, 2014 July 8, 2017 Closed 49 Gustotopic mapping in humans: a high resolution fmri study to assess detailed topography and modulations BBSRC £2,185,345 Feb. 10, 2014 July 9, 2017 Closed 50 Developing an evolutionary model for metabolic syndrome: understanding energy sparing adaptations in geothermal populations of stickleback BBSRC £3,872,665 March 14, 2022 March 13, 2026 Active 51 The Flux Capacitor: How mitochondria modulate metabolic flux and gene expression BBSRC £1,861,572 March 1, 2019 Feb. 28, 2024 Active 52 The Flux Capacitor: How mitochondria modulate metabolic flux and gene expression BBSRC £4,653,930 March 1, 2019 Feb. 28, 2024 Active 53 Diverseafood: Evaluating the potential of multitrophic aquaculture to improve nutrition and ecosystem sustainability in the UK BBSRC £296,522 March 1, 2019 Feb. 28, 2021 Closed 54 Diverseafood: Evaluating the potential of multi-trophic aquaculture to improve nutrition and ecosystem sustainability in the UK BBSRC £295,804 March 1, 2019 Feb. 28, 2021 Closed 55 Diverseafood: Evaluating the potential of multi-trophic aquaculture to improve nutrition and ecosystem sustainability in the UK BBSRC £301,072 March 22, 2019 March 21, 2021 Closed 56 Diverseafood: Evaluating the potential of multi-trophic aquaculture to improve nutrition and ecosystem sustainability in the UK BBSRC £395,522 March 1, 2019 May 3, 2021 Closed 57 Diverseafood: Evaluating the potential of multi-trophic aquaculture to improve nutrition and ecosystem sustainability in the UK BBSRC £988,805 March 1, 2019 May 4, 2021 Closed 58 Developing novel molecular tools for characterising food web responses to climate change NERC £0 Oct. 2, 2015 Sept. 30, 2019 Closed 59 Energy Scarcity, Food Supply Chain Transformation, and Poverty Reduction in the Emerging Economies: the Case of Brazil, China, and India ESRC £2,502,885 Sept. 30, 2012 Dec. 31, 2015 Closed 60 Mechanisms of lipid droplet biogenesis at the endoplasmic reticulum BBSRC £847,310 Aug. 31, 2018 Sept. 29, 2021 Closed Reset Search Term(s): Status: --------- Closed Active Start Year(s): 1998 1999 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2026 End Year(s): 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 Minimum Project Funding (£): Maximum Project Funding (£): Sort By: --------- Project Title Project Title (descending) Total Funding Total Funding (descending) Start Date Start Date (descending) End Date End Date (descending) « 1 2 3 4 5 »