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University of Southampton And Blackmore Vale Farm Cream Limited [Clear]

# Title Funder Funding Start End Status
21 POL-COAT : A new polyimide electrodeposition and coating process for future strategic markets Innovate UK
£48,000
 Sept. 30, 2011 Dec. 31, 2011 Closed
22 Design Toolbox for Energy Efficiency in the Process Industry EPSRC
£319,408
 Oct. 26, 2009 Oct. 15, 2011 Closed
23 Design Toolbox for Energy Efficiency in the Process Industry EPSRC
£970,108
 Sept. 30, 2009 Sept. 29, 2013 Closed
24 Design Toolbox for Energy Efficiency in the Process Industry EPSRC
£2,425,270
 Sept. 30, 2009 Sept. 30, 2013 Closed
25 Systems biology of the butanol-producing Clostridium acetobutylicum: new source of biofuel and chemicals/COSMIC2 BBSRC
£905,388
 Sept. 30, 2010 Dec. 31, 2013 Closed
26 Systems biology of the butanol-producing Clostridium acetobutylicum: new source of biofuel and chemicals/COSMIC2 BBSRC
£461,694
 March 31, 2010 Sept. 29, 2013 Closed
27 Systems biology of the butanol-producing Clostridium acetobutylicum: new source of biofuel and chemicals/COSMIC2 BBSRC
£1,154,235
 March 31, 2010 Sept. 30, 2013 Closed
28 Systems biology of the butanol-producing Clostridium acetobutylicum: new source of biofuel and chemicals/COSMIC2 BBSRC
£2,263,470
 Sept. 30, 2010 Dec. 31, 2013 Closed
29 Enhancing the Methane Generation from Food Waste Anaerobic Digestion Mediated by Fluidic Oscillator Generated Microbubbles Innovate UK
£279,368
 May 31, 2017 Aug. 30, 2018 Closed
30 Developing dry coating process for fabricating Li-ion battery electrodes EPSRC
£0
 Sept. 18, 2022 March 30, 2026 Active
31 Data-driven, Reliable, and Effective Additive Manufacturing using multi-BEAM technologies (DREAM BEAM) EPSRC
£798,326
 Nov. 1, 2022 Oct. 31, 2025 Active
32 Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE2) Innovate UK
£60,600
 June 30, 2013 Dec. 31, 2015 Closed
33 Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE 2) BBSRC
£461,130
 June 30, 2013 Dec. 31, 2015 Closed
34 Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE 2) BBSRC
£1,152,825
 June 30, 2013 Dec. 31, 2015 Closed
35 Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE2) Innovate UK
£151,500
 June 30, 2013 Dec. 31, 2015 Closed
36 Biomass Densification for Minimal Drying Energy and Optimised Pellet Quality EPSRC
£0
 Sept. 30, 2019 Sept. 29, 2023 Active
37 Fate of the Residual Elementsfrom Coal Injection during Iron Making Processes EPSRC
£0
 June 30, 2019 June 29, 2023 Active
38 MASBAH (Making affordable solar, battolyser and hydrogen) Innovate UK
£482,169
 Sept. 30, 2021 Sept. 29, 2022 Closed
39 Platform chemical production from low-cost sustainable raw materials using green processing strategies EPSRC
£1,490,060
 Jan. 1, 2006 Dec. 31, 2008 Closed
40 THERMIX, novel adaptable heat exchanger inserts for ultra-efficient heat transfer in viscous complex fluids Innovate UK
£699,369
 Nov. 1, 2020 Oct. 31, 2022 Active
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