Title
catering energy reduction

CoPED ID
1b43acfc-947f-49b7-98cc-a371e9542d86

Status
Closed


Value
£10,000

Start Date
March 31, 2013

End Date
Oct. 31, 2013

Description

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Development and testing of novel steam cooking controls for the catering industry offering benefits of increased cooking speed and accuracy whilst reducing energy usage.

No people listed.

Subjects by relevance
  1. Food preparation
  2. Energy control

Extracted key phrases
  1. Novel steam cooking control
  2. Cooking speed
  3. Energy reduction
  4. Catering industry
  5. Energy usage
  6. Testing
  7. Benefit

Related Pages

UKRI project entry

UK Project Locations