Title
Food Processing Energy Efficiency

CoPED ID
e15dd818-13c5-41f7-b5e5-ff010bcaa032

Status
Closed


Value
£302,502

Start Date
March 31, 2015

End Date
Dec. 31, 2015

Description

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The agri-food industry is a huge energy consumer and GHG producer (15% of UK total). Current food production & processing methods are highly energy intensive, but often fail to impact significantly on ‘farm to fork’ crop yield losses, which average 30% of all crop yields due mainly to microbial spoilage.

This project will explore the feasibility of an innovative food-safe, non-tainting EW sanitising & cleaning solution produced by electrolysing a dilute solution of food-approved salts. This could be used at all stages of the food production process to reduce microbial load and cross-contamination.

The potential for such as solution is to radically reduce the energy usage of existing food manufacturing processes and to reduce farm to fork losses, having a direct impact on the effective yield and therefore energy demand of the agri-food industry. This would reduce usage & emissions, safeguarding supply and affordability.

Rowan Gardner PM_PER

Subjects by relevance
  1. Food production
  2. Food industry
  3. Emissions
  4. Farms
  5. Production
  6. Energy crops
  7. Foodstuffs
  8. Agriculture

Extracted key phrases
  1. Food Processing Energy Efficiency
  2. Food industry
  3. Food production process
  4. Current food production
  5. Food manufacturing process
  6. Innovative food
  7. Huge energy consumer
  8. Energy usage
  9. Crop yield loss
  10. Energy demand
  11. Energy intensive
  12. Agri
  13. Dilute solution
  14. Effective yield
  15. Cleaning solution

Related Pages

UKRI project entry

UK Project Locations