University of Southampton And Blackmore Vale Farm Cream Limited
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University of Southampton And Blackmore Vale Farm Cream Limited
CoPED ID
ecaf1450-7c4d-4f59-a384-ce16dec181f0
Status
Closed
Funders
Value
£240,196
Start Date
July 31, 2010
End Date
Feb. 28, 2014
Description
To apply research-based knowledge of process optimisation and integration techniques to the introduction of anaerobic digestion as a treatment process for high-volume, low-strength dairy wastes.
| University of Southampton | LEAD_ORG |
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Subjects by relevance
- Waste treatment
- Wastes
- Optimisation
- Treatment and handling
- Anaerobic processes
- Processes
- Biogas
Extracted key phrases
- Blackmore Vale Farm Cream Limited
- Process optimisation
- Treatment process
- Integration technique
- Anaerobic digestion
- University
- Research
- Knowledge