History of changes to: Food Processing Energy Efficiency
Date Action Change(s) User
Feb. 13, 2024, 4:20 p.m. Created 43 [{"model": "core.projectfund", "pk": 67614, "fields": {"project": 15871, "organisation": 11073, "amount": 151251, "start_date": "2015-04-01", "end_date": "2015-12-31", "raw_data": 187939}}]
Jan. 30, 2024, 4:25 p.m. Created 43 [{"model": "core.projectfund", "pk": 60435, "fields": {"project": 15871, "organisation": 11073, "amount": 151251, "start_date": "2015-04-01", "end_date": "2015-12-31", "raw_data": 168793}}]
Jan. 2, 2024, 4:16 p.m. Created 43 [{"model": "core.projectfund", "pk": 53296, "fields": {"project": 15871, "organisation": 11073, "amount": 151251, "start_date": "2015-04-01", "end_date": "2015-12-31", "raw_data": 142544}}]
Dec. 5, 2023, 4:25 p.m. Created 43 [{"model": "core.projectfund", "pk": 46039, "fields": {"project": 15871, "organisation": 11073, "amount": 151251, "start_date": "2015-03-31", "end_date": "2015-12-31", "raw_data": 123506}}]
Dec. 5, 2023, 4:25 p.m. Created 41 [{"model": "core.projectorganisation", "pk": 119818, "fields": {"project": 15871, "organisation": 20044, "role": "PARTICIPANT_ORG"}}]
Nov. 27, 2023, 2:16 p.m. Added 35 {"external_links": []}
Nov. 21, 2023, 4:44 p.m. Created 43 [{"model": "core.projectfund", "pk": 38777, "fields": {"project": 15871, "organisation": 11073, "amount": 151251, "start_date": "2015-03-31", "end_date": "2015-12-31", "raw_data": 81521}}]
Nov. 21, 2023, 4:44 p.m. Created 41 [{"model": "core.projectorganisation", "pk": 117269, "fields": {"project": 15871, "organisation": 20043, "role": "PARTICIPANT_ORG"}}]
Nov. 21, 2023, 4:44 p.m. Created 41 [{"model": "core.projectorganisation", "pk": 117268, "fields": {"project": 15871, "organisation": 20044, "role": "LEAD_ORG"}}]
Nov. 21, 2023, 4:44 p.m. Created 40 [{"model": "core.projectperson", "pk": 73819, "fields": {"project": 15871, "person": 21903, "role": "PM_PER"}}]
Nov. 20, 2023, 2:06 p.m. Updated 35 {"title": ["", "Food Processing Energy Efficiency"], "description": ["", "\nThe agri-food industry is a huge energy consumer and GHG producer (15% of UK total). Current food production & processing methods are highly energy intensive, but often fail to impact significantly on \u2018farm to fork\u2019 crop yield losses, which average 30% of all crop yields due mainly to microbial spoilage.\n\nThis project will explore the feasibility of an innovative food-safe, non-tainting EW sanitising & cleaning solution produced by electrolysing a dilute solution of food-approved salts. This could be used at all stages of the food production process to reduce microbial load and cross-contamination. \n\nThe potential for such as solution is to radically reduce the energy usage of existing food manufacturing processes and to reduce farm to fork losses, having a direct impact on the effective yield and therefore energy demand of the agri-food industry. This would reduce usage & emissions, safeguarding supply and affordability.\n\n"], "extra_text": ["", "\n\n\n\n"], "status": ["", "Closed"]}
Nov. 20, 2023, 2:06 p.m. Added 35 {"external_links": [62204]}
Nov. 20, 2023, 2:06 p.m. Created 35 [{"model": "core.project", "pk": 15871, "fields": {"owner": null, "is_locked": false, "coped_id": "87c5c1e2-0d36-45d1-ad92-34e955c74453", "title": "", "description": "", "extra_text": "", "status": "", "start": null, "end": null, "raw_data": 81504, "created": "2023-11-20T14:00:02.718Z", "modified": "2023-11-20T14:00:02.718Z", "external_links": []}}]