Title
catering energy reduction
CoPED ID
5068e657-e9ee-46f4-b92e-79fb2199eed8
Status
Closed
Value
£25,000
Start Date
March 31, 2013
End Date
Oct. 31, 2013
Description
Development and testing of novel steam cooking controls for the catering industry offering benefits of increased cooking speed and accuracy whilst reducing energy usage.
| POWELLI INDUSTRIES LIMITED | LEAD_ORG |
| POWELLI INDUSTRIES LIMITED | PARTICIPANT_ORG |
No people listed.
Subjects by relevance
- Food preparation
Extracted key phrases
- Novel steam cooking control
- Cooking speed
- Energy reduction
- Catering industry
- Energy usage
- Testing
- Benefit