Name
Michael William Peck
CoPED ID
94473c70-ea10-432f-9fed-9a21f7b9d1b2
None
OrcidID
None
LinkedIn URL
Projects in CoPED
Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE 2)
Status: Closed
Total funding: £461,130
From: June 30, 2013
To: Dec. 31, 2015
Organisations: 2
People: 3
Organisations
Links
Added to CoPED
April 11, 2022, 1:33 a.m.
Last update
Nov. 27, 2023, 1:15 p.m.