Name
Kaarin Goodburn
CoPED ID
de66a4f8-51c2-4a13-9618-e63b8079d5e5
None
OrcidID
None
LinkedIn URL
Projects in CoPED
Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE2)
Status: Closed
Total funding: £60,600
From: June 30, 2013
To: Dec. 31, 2015
Organisations: 3
People: 1
Organisations
Links
Added to CoPED
April 11, 2022, 1:33 a.m.
Last update
Nov. 27, 2023, 1:15 p.m.