Name
Kaarin Goodburn
CoPED ID
3a8ad2cc-c9ab-49c2-80d5-50b062ffbfec
None
OrcidID
None
LinkedIn URL
Projects in CoPED
Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE2)
Status: Closed
Total funding: £151,500
From: June 30, 2013
To: Dec. 31, 2015
Organisations: 3
People: 1
Organisations
Links
Added to CoPED
Nov. 20, 2023, 1:51 p.m.
Last update
Nov. 27, 2023, 2 p.m.