Name
Michael William Peck
CoPED ID
8368026a-e06e-49fe-aa3a-39b1b124d8ed
None
OrcidID
None
LinkedIn URL
Projects in CoPED
Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE 2)
Status: Closed
Total funding: £1,152,825
From: June 30, 2013
To: Dec. 31, 2015
Organisations: 2
People: 3
Organisations
Links
Added to CoPED
Nov. 20, 2023, 1:51 p.m.
Last update
Nov. 27, 2023, 2 p.m.