Name
Gary Barker

CoPED ID
04bcecd0-21aa-46e7-a489-3754ea1c2745

Email
None

OrcidID
None

LinkedIn URL

Projects in CoPED

Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE 2)

Status: Closed
Total funding: £1,152,825
From: June 30, 2013
To: Dec. 31, 2015
Organisations: 2
People: 3



Organisations


Added to CoPED
Nov. 20, 2023, 1:51 p.m.

Last update
Nov. 27, 2023, 2 p.m.