Name
Gary Barker
CoPED ID
04bcecd0-21aa-46e7-a489-3754ea1c2745
None
OrcidID
None
LinkedIn URL
Projects in CoPED
Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE 2)
Status: Closed
Total funding: £1,152,825
From: June 30, 2013
To: Dec. 31, 2015
Organisations: 2
People: 3
Organisations
Links
Added to CoPED
Nov. 20, 2023, 1:51 p.m.
Last update
Nov. 27, 2023, 2 p.m.