Name
Nick Wood
CoPED ID
3d024b05-7344-4116-a83e-5df9d282f9e9
None
OrcidID
None
LinkedIn URL
Projects in CoPED
Developing sustainable, nutritious, and delicious alternatives to meat whole-cuts, using biomass fermentation
Status: Active
Total funding: £327,722
From: Aug. 31, 2022
To: Aug. 30, 2023
Organisations: 2
People: 1
Organisations
Links
Added to CoPED
Jan. 28, 2023, 10:50 a.m.
Last update
Nov. 27, 2023, 1:41 p.m.