INSTITUTE OF FOOD RESEARCH

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INSTITUTE OF FOOD RESEARCH
CoPED ID
8fd81831-bf34-4f59-b4a1-db0ffe5e7e11
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Projects in CoPED

Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE2)

Status: Closed
Total funding: £151,500
From: June 30, 2013
To: Dec. 31, 2015
Organisations: 3
People: 1

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INSTITUTE OF FOOD RESEARCH

NR4 7UA


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